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Throughout its two hundred and thirty-eight year history, America has been a nation that is not afraid to stand up and fight against injustice. Time and time again during America’s journey, the country has proudly stood tall against oppression – from the horrible crimes committed by the Nazi regime to the current chaos in the Middle-East. For as noble and inspiring these efforts have been, America has long neglected one of the most egregious crimes against humanity, one that occurs daily on its own soil. Each and every day that passes in the Land of the Free is rife with injustice and dangerous policy that is essentially handicapping countless citizens. If there has ever been a time for America to declare war, it is now, and it is against the rampant hunger that persists in every state across the country. The facts, when examined, are shockingly simple. In the richest nation in the world, one in six Americans is food insecure (A Place at the Table). Food insecurity, the concept of not knowing where your next meal will come from, has spread across the country like a plague, virtually unchecked. Many will scoff at this statistic, looking about their peer groups and think that these are loaded numbers, but the truth remains. In a nation that was founded on the concepts of life, liberty and the pursuit of happiness, the various policies and regulations regarding food programs are so backwards that these three ideals are becoming increasingly difficult to fulfill. This food crisis in many ways is the death of the American Dream.
The most glaring example of America’s ignorance to their ever-growing food crisis is also its most painful to see. America’s youth, those who have every right to grow into some of the most influential and important leaders of tomorrow, are being left in the dust thanks to horrifically outdated meal programs. There is undeniable scientific evidence that sheds light on the importance of maintaining a healthy and balanced diet and its relevance to academic success. A 2005 study conducted by The American Society for Nutritional Sciences found that food insecurity directly affects not only the academic performance of students, but also ‘weight gain and social skills’. According to the 2012 documentary, A Place at the Table, federal reimbursement for school meal programs has not increased since 1973. It does not take an economist to understand how these numbers are in no way acceptable. Taking into account inflation, wages, and other miscellaneous costs, this leaves less than seventy cents allotted per meal per student (A Place at the Table). So many of America’s youths depend on the school system for their meals, and while there is always food to be consumed, it is rarely enough or of a nutritious caliber. By not consistently providing the types of food and meals that our youths need, we are denying them the ability to stay healthy, grow and learn. By cutting corners and providing poor meal choices, America is essentially handicapping its future. As America’s thirty-fifth presidents, John F Kennedy famously stated, “Children are the world’s most valuable resource and its best hope for the future.” Sadly, the America of today has forgotten this. Poor meal conditions in schools are not the only problem creating America’s food crisis; much of the problem can be traced back to America’s roots – the farming and agriculture industry. The notion of the strong, solemn farmer is one that Americans have hung their hat on for generations, a global identity that no matter how technologically advanced the nation becomes, still hearkens back to America’s humble roots. Farming has always been an integral part of American society and thanks to the shocking subsidization programs set up in the country, it will forever stay relevant. These programs, however great and important they were when they were initially created during the dawn of the Great Depression through the Soil Conservation and Domestic Allotment Act of 1936, have become one of the cornerstones of America’s food issues. While subsidization helps ensure that farmers will be able to earn wages for their efforts and crops, big business has ensured that the money farmers can earn is specifically centered on what will make the most profitable end product, rather than what is the best for the consumer to eat. In doing this, America has been overcome with snack foods consisting of sugar and chips as opposed to healthier ‘green’ alternatives. Because of this, America’s youth is considerably more inclined to eat foods that – much like our nation’s poor school food systems – handicap their ability to stay alert and focused. There is nothing innately wrong with enjoying simple snacks occasionally, subsidization on foods that create for cheap and unhealthy products; those with lower incomes are often caught in a cycle of using what little money that they have to purchase items such as chips that are impossible to stay in good shape with. The fact of the matter is that in a society that prides itself on being global leaders, America’s attention is often pointed anywhere else but on its own soil. As the decades pass, the crisis that is America’s neglect towards her own citizens – especially its youth – becomes ever more glaring. The fault lies on no one person in particular, but rather years of emphasis on providing quick convenience and instant gratification instead of bettering the lives of all who reside in our country. This marks an important time in American history, because if the state of the country’s food issues continues, the potential for the future fades. No child should be left behind, but unfortunately this is exactly what happens.
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Thesis Statement:
In a nation that was founded on the concepts of life, liberty and the pursuit of happiness, the various policies and regulations regarding food programs are so backwards that these three ideals are becoming increasingly difficult to fulfill, creating a food crisis that is in many ways the death of the American Dream. Topic Sentences:
Argument Summary: There is little denying that America, the world's richest and most powerful nation, is doing little to further the future of its residents. This fact is the most glaring in America's youth, who are so affected by America's backwards food-related programs that their potential to shine is being dimmed. Because of focused attention that feels as if it is aimed anywhere else, America has ultimately handicapped the potential of its residents. Throughout its two hundred and thirty-eight year history, America has been a nation that is not afraid to stand up and fight against injustice. Time and again during America’s journey, the country has proudly stood tall against oppression – from the horrible crimes committed by the Nazi regime to the current chaos in the Middle-East. For as noble and inspiring these efforts have been, America has long neglected one of the most egregious crimes against humanity, one that occurs daily on its own soil. Each and every day that passes in the Land of the Free is rife with injustice and dangerous policy that is essentially handicapping countless citizens. If there has ever been a time for America to declare war, it is now, and it is against the rampant hunger that persists in every state across the country. The facts, when examined, are shockingly simple. In the richest nation in the world, one in six Americans is food insecure (CITATION NEEDED). Food insecurity, the concept of not knowing where your next meal will come from, has spread across the country like a plague, virtually unchecked. Many will scoff at this statistic, looking about their peer groups and think that these are loaded numbers, but the truth remains. In a nation that was founded on the concepts of life, liberty and the pursuit of happiness, the various policies and regulations regarding food programs are so backwards that these three ideals are becoming increasingly difficult to fulfill. This food crisis in many ways is the death of the American Dream.
America, as a whole, is seen as a powerful and influential nation. Upon closer examination, however, this could not be further from the truth. As sad as it is to accept, there is no excuse for the horrible treatment that many citizens of America are subject to. The problem is not that these people are intentionally marginalized; however, it is that our country simply chooses to not do enough. The most glaring example of America’s ignorance to their ever-growing food crisis is also it’s most painful to see. America’s youth, those who have every right to grow into some of the most influential and important leaders of tomorrow, are being left in the dust thanks to horrifically outdated meal programs. There is undeniable scientific evidence that sheds light on the importance of maintaining a healthy and balanced diet. This, of course, is something that simply is not happening in America’s public school system. According to the 2012 documentary, A Place at the Table, federal reimbursement for school meal programs has not increased since 1973. It does not take an economist to understand how these numbers are in no way acceptable CITATION NEEDED. Taking into account inflation, wages, and other miscellaneous costs, this leaves less than seventy cents allotted per meal per student. So many of America’s youths depend on the school system for their meals, and while there is always food to be consumed, it is rarely enough or of a nutritious caliber. By not consistently providing the types of food and meals that our youths need, we are denying them the ability to stay healthy, grow and learn. By cutting corners and providing poor meal choices, America is essentially handicapping its future. As America’s thirty-fifth presidents, John F Kennedy famously stated, “Children are the world’s most valuable resource and its best hope for the future.” Sadly, the America of today has forgotten this. Poor meal conditions in schools are not the only problem in America’s food crisis. Much of the problem can be traced back to America’s roots – the farming and agriculture industry. The notion of the strong, solemn farmer is one that Americans have hung their hat on for generations – a global identity that no matter how technologically advanced the nation becomes, still hearkens back to America’s humble roots. Farming has always been an integral part of American society and thanks to the shocking subsidization programs set up in the country, it will forever stay relevant. These programs, however great and important they were when they were initially created during the dawn of the Great Depression, have become one of the cornerstones of America’s food issues. While subsidization helps ensure that farmers will be able to earn wages for their efforts and crops, big business has ensured that the money farmers can earn is specifically centered on what will make the best end product, rather than what is the best for the consumer to eat. In doing this, America has been overcome with snack foods consisting of sugars and chips as opposed to healthier ‘green’ alternatives. Because of this, America’s youth is considerably more inclined to eat foods that – much like our nation’s poor school food systems – handicap their ability to stay alert and focused. While there is nothing innately wrong with enjoying simple snacks occasionally, but because of the food industry’s subsidization on foods that create for cheap and unhealthy products, those with lower incomes are often caught in a cycle of using what little money that they have to purchase items such as chips that are impossible to stay in good shape with. The fact of the matter is that in a society that prides itself on being global leaders, America’s attention is often pointed anywhere else but on its own soil. As the decades pass, the crisis that is America’s neglect towards her own citizens – especially its youth – becomes ever more glaring. The fault lies on no one person in particular, but rather years of emphasis on providing quick convenience and instant gratification instead of bettering the lives of all who reside in our country. This marks an important time in American history, because if the state of the country’s food issues continues, the potential for the future fades. No child should be left behind, but unfortunately this is exactly what happens. Should America provide more funding for SNAP? If so, how much of an increase? If not, how does the current funding seem appropriate?
I think that there is absolutely no reason for America to not provide more funding for not only SNAP, but numerous other food-assistance programs. Frankly, these programs should see as much of an increase as they need to stabilize the food situation in our country. As Raj Patel states in A Place at the Table, as Americans, we would be willing to go to war if we saw another country handicapping their children as we currently do with various food and meal programs. I find is something of a crime against humanity that our country has attempted to set up various programs in order to aid, but actually only keep hunger a viscous and repeating cycle How should Americans define “food insecurity?” How should Americans define “starving? What solutions can Americans use to overcome food insecurity and starving in America? Americans should define food insecurity much as the word is presented to us in A Place at the Table - not knowing when or where your next meal is going to come from. This notion is simple and gets the point across, but it also frightful to truly think about. 'Starving' is a word that we Americans often abuse. Most people will feel the first pangs of hunger and declare that they are starving when it simply is not the case. We should define starving as much of the rest of the world does, a state that occurs when one is in the process of dying from their hunger. My previous answer will shed light into how we as Americans can overcome food insecurity and starving - I believe there is amount of spending too high when it comes to ending our hunger issues. As a nation that prides itself on being strong, we are ignorant to willing handicap our citizens in this manner. Do you live in a food desert? How can America feed people who live in food deserts? According to my own insight, as well as the USDA's map of the area, I do not live in a food desert. American could begin to feed the staggering amount of people who reside in a food desert in numerous ways. First, the government could make sure that healthy foods are shipped to whatever grocery stores are currently in a specific area, or there could be governmental grocery stores set up in low income food desert locations. Should America rely on charities to feed the hungry? How much of a reliance? America should in no way rely on charities to feed the hungry. Of course, it is great to see so many different groups reach out and help those who do not have enough to eat, but under no circumstance should this be the be all end all situation. In what ways can America better subsidize the farming industry and its crop production? America can better subsidize the farming industry in order better incentivize the production of healthier end-products. In the current market, cheaper, less healthy foods are more available to the masses, causing both obesity and ultimately hunger to take over. What are the most common myths and misconceptions about those who depend on food banks and other food assistance programs? I think that one of the most common myths about those who have to rely on food banks and other programs is that many of them are simply not poor, homeless people, but often regular, blue-collar Americans who simply cannot make enough money to support and feed their respective families. I can admit that for a time of my life, I thought the same but I have spent countless hours volunteering my time to various programs and food banks. Seeing the people who truly rely on your help and service is truly humbling. |